Buncha Pepper Jelly

This jelly has a surprisingly sweet taste. I expected a little heat. I usually don’t like jelly, but enjoyed the fresh, not to sweet flavor. I like in alone or with peanut butter.

If you want to take your next roast to a whole new level, use this jelly as a glaze ! I find pork and chicken to be the perfect marriage with the Buncha Pepper Jelly. I take 1/2 cup of jelly- 1 teaspoon vegetable oil- 1/2 teaspoon soy sauce- brush on roast several times during the cooking time- you will enjoy the sweet, spicy glaze that has a slight hint of salt !