Showing all 10 results
Black Bean Salsa
Salsa for all to enjoy. A mild blend of black beans, tomatoes and light southwest seasonings for a dip with nachos or make a casserole with chicken or beef - Bake - A whole meal. This salsa is the one you will find me eating right from the jar !!! Black bean salsa is the perfect finishing touch for a basket of warm chips---even better when warmed and used as a taco salad dressing and paired with cool fresh greens, a sharp shredded cheese and scoop of sour cream.....OK now I am HUNGRY !!!
The native Arizona prickly pear cactus fruit (nopalitos) combined with tomatillo and special spices for a refreshing diversion from the expected. Your palette will love this one over eggs, with fish, and even over cream cheese for a quick treat. Be adventuresome. Great addition to pulled pork or chicken on a crisp warm bollo roll !
Love Garlic? This one's yours....tomatoes, jalapeno and seasonings and of course lots of garlic make up a full flavored salsa or pasta sauce. Oooh, what a punch! This salsa offers a great flavor boost to your regular meat loaf recipe. Just mix in 1/2 to 1 cup of salsa to your secret recipe and elevate a standard dish to a "restaurant" quality meal.
Mango Fruit Salsa
*Offers great flavor when served chilled over grilled seafood* Exotic island fruit makes taste buds pop with this one. Southwest seasonings, onions & tomatoes work oh so smoothly together with mangos. YA.....Mon! This salsa is a taste bud party ! Mix with our Southwest Barbecue Sauce and create an amazing smokey, spicy, rich sauce with a lite hint of sweetness that enhances your pulled pork or chicken sandwich ! For those with a desire to explore new and exciting taste combinations, this one is for you !!! Warm your Mango Salsa and serve it over frozen, creamy, vanilla ice cream and experience what may be your next favorite treat !