If you want to take your next roast to a whole new level, use this jelly as a glaze!
I find pork and chicken to be the perfect marriage with the Buncha Pepper Jelly.
1/2 cup of jelly
1 teaspoon vegetable oil
1/2 teaspoon soy sauce
brush on roast several times during the cooking time- you will enjoy the sweet, spicy glaze that has a slight hint of salt !